I meant to write this post a few weeks ago, and in fact, even took a picture of my dinner to use in the blog post. For months when folks drove on upper Coal Street past Wegman's, past the big superstore that is ruining America and toward the arena, they were greeted with the old Uno Pizza building be remodeled, with a sign that said, "new concept restaurant coming soon." The owners teased us-- no one knew what was being worked on inside the old pizza shop.
Then, it was announced that it was going to be Lucky's Sporthouse. The logo is pretty cool, so even though I do not care for sports, I was interested. Then, two of my friends were meeting there one Monday for a game (something with a ball or stick, I am not quite sure) and food and beer. When I walked into the place, I was pretty impressed. Huge, open, airy, lots of TVs.... a real, super nice place. The bar was HUGE. The bartenders certainly have a lot of room to move around, which I am sure makes their jobs a lot easier. Lucky's Sportshouse has tons of beers on tap, which is great. Not as many as Arena Bar & Grill, of course- but that's the Arena's speciality. Lucky's is all about providing sports fans a more upscale place to watch a game and get some good eats.
The menu is fantastic! There's the token bar food, of course. Everyone at the bar seemed to be ordering pizza- Lucky's Sportshouse had a good selection of speciality pizzas. I opted for a real dinner. Something really caught my eye- Grits and Shrimp. I know- grits. Reminds ya of My Cousin Vinny, right? This prompted me thinking- is this a chain? I was pretty sure Lucky's was a local place because in my travels around the US, I have never seen another Lucky's, but grits? In NEPA? So I asked our extremely nice bartender (his name is escaping me, dammit- I knew I should have posted this that night), the scoop. Turns out one of the owners worked in the South for a while and learned just what you could do with grits while there.
This grits and shrimp thing was one of the most unqiue things I've tasted. It was two grit and cheese cakes- I had only seen grits look like a lumpy side dish before- but here, they were formed into cakes, either deep friend or pan friend until they were golden and crispy. Then, between the two cakes was spinach. All around the tower were pieces of shrimp and cherry tomatoes in this amazing cream sauce. I could barely drink my beer because this was so filling- I couldn't finish all of it, but did my best. It was just incredible. I'd order it again, but definitely want to try the pizza.
So- to all in NEPA who are looking for somewhere new to try, check out Lucky's Sporthouse. I am not a sports fan but still had a blast. The place draws a good crowd, has a really, really nice staff and just an overall great atmosphere.